In the Kitchen #6
Honey-Garlic and Lime Marinade
A quick and simple marinade for your pork or chicken to add some sweet
and tangy flavor to your meal.
You’ll need
.25 cup fresh lime juice (normal or key lime)
1 tsp honey
1 garlic clove
1 tablespoon teriyaki sauce
1 tablespoon Worcestershire sauce
Combine ingredients into a gallon sized Ziploc bag, seal and shake well.
Open and add meat of choice, seal and shake again. Put into fridge and
let sit at least 6 hours or overnight.
Prepare meat by frying, baking or grilling.
“Keep your knives sharp, your marble board cold, your spice rack neatly
organized and your kitchen creative.”
