In the Kitchen #2
Why I thought this would work to make cookie bars I don’t know. But I did try, and as soon as I finished mixing the batter and was presented with a rather crumbly mix that I had to push into a baking pan for solidity, I knew these bars just weren’t going to work.
If you do manage to make these into bars that don’t fall apart, please let us know.
Chocolate Peanut Butter Ice Cream Crumbles
You’ll need
Hardware:
13×9 baking pan
Wax paper
Ziplock bag
1 small mixing bowl
1 large mixing bowl
Software:
1.75 cups flour
.5 tsp baking soda
1.25 cups white sugar
.75 cup of peanut butter
.5 cup butter
1 Tbs vanilla (more or less per your taste)
1 egg
1.5 cups chocolate chips
Preheat oven to 350
Line pan with wax paper, overlap on two sides
Combine flour and baking soda in a small bowl
Beat peanut butter, butter, vanilla and sugar in large bowl until creamy
Beat in egg
Gradually add flour mixture
Stir in chocolate chips
Add batter to lined pan and use overlapping wax paper to press the batter into the pan
Fold excess wax paper to rest on sides, leaving the batter bare
Bake for 20 to 25 minutes
Cool for 2 to 3 hours then remove from pan using the folded wax paper edges
Insert cooled mixture into a ziplock bag and break down with hands
Store for approximately 2 weeks for use on fruit salads, ice cream or other desserts
In the immortal words of the Chairman “Allez cuisine”
Tags:
[...] The weekly recipe is up on Your Cre8tivity, this time I recovered my failure at making cookie bars by turning them into ice cream crumblies. [...]
Pingback by Time Well Wasted » Blog Archive » Odds and Ends — May 25, 2007 @ 10:49 am
[...] In the Kitchen #2 - May 25, 2007 [...]
Pingback by YourCre8tivity.com - Creative Adventures » Time Travel (May 21 - 27) — May 27, 2008 @ 5:03 am